Chef Akane's Recipe Counter (JA) — Recipe 2: Marry Me Chicken, Page 4
By Inkroost · Published
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Transcript
A woman in a pink apron cooks at a stove, carefully lowering a cutlet into hot oil with tongs; four cutlets are then spaced apart in the pan, and she is later shown standing with her arms crossed. Instruction text, in reading order: 「ステップ2。フライパンにオリーブオイル大さじ1を入れ、強めの中火で表面がゆらめくまで熱する。」 「カツレツは油はねで当たらないよう、奥に向けてそっと入れる。」 「間隔をあけて並べたら、4分間は触らない。」 「早く動かすと衣がはがれる。」
Image description
A woman in a pink apron cooks cutlets in a frying pan, then stands with her arms crossed in the kitchen.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.