Chef Akane's Recipe Counter (JA) — Recipe 2: Marry Me Chicken, Page 5
By Inkroost · Published
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Transcript
A woman in a pink apron turns browned patties in a skillet, cooks them further, and transfers them to a plate; the skillet with browned sauce remains on the stove. Caption: STEP 3. 裏面がきつね色になったら、ひっくり返す。 Caption: 裏面もさらに3分焼く。 Caption: 皿に移す。あとでソースの中で火を通す。 Caption: フライパンは洗わない。あの焼き色がソースの旨みになる。
Image description
A woman in a pink apron uses tongs to move browned patties from a skillet onto a plate, while the skillet with browned sauce remains on the stove.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.