Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 9
By Inkroost · Published
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Transcript
調理手順の説明文（上から順に）： 「STEP 7. 手前に巻き寄せ、新しい層で包むように巻く。」 「奥へ押し戻し、油をひいて卵液を流し、持ち上げて巻く。３回目も同じ」 「最後の４分の１で、仕上げの層を作る。」 「最後に巻いたら、フライパンの側面に押し当てて、形を整える。」 「外はきつね色、中は火が通ったばかりに。焼き色がつくのが早すぎたら、火を少し弱めて。」 会話はありません。
Image description
A woman in a pink apron holds a pan with a browned rolled omelet, while hands in the cooking steps pour egg mixture into a pan and roll it around the existing omelet.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.