Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 8
By Inkroost · Published
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Transcript
Instruction captions, in reading order: 卵焼きを奥側へ押し戻す。 フライパンの空いた部分を、油を含ませた布巾でもう一度拭く。 卵液をさらに1/4量流し入れる。 卵焼きを持ち上げ、新しい卵液を下に流し込む。これで層がくっつく。 No dialogue is visible.
Image description
A woman in an apron cooks a rolled omelet in a rectangular pan, pushing it aside with chopsticks, wiping the pan, pouring in more egg, and lifting the omelet so the egg flows underneath.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.