Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 6 頁
作者：Inkroost · 發布於
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 6 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
A woman in a pink apron cooks egg mixture in a square frying pan. Captions, in reading order: 「STEP 4. 卵液を４分の１ほど流し入れる。」 「フライパンを傾け、卵液を全体に薄く広げる。」 「大きな気泡は箸でつついて、空気を抜く。」
圖片說明
A woman in a pink apron tilts a square frying pan of egg mixture on a lit stovetop, while the mixture is poured in and then poked with chopsticks.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.