Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 6
By Inkroost · Published
Log in to see this page
Page 6 of Recipe 1: Tamagoyaki, the Rolled Omelette is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
A woman in a pink apron cooks egg mixture in a square frying pan. Captions, in reading order: 「STEP 4. 卵液を４分の１ほど流し入れる。」 「フライパンを傾け、卵液を全体に薄く広げる。」 「大きな気泡は箸でつついて、空気を抜く。」
Image description
A woman in a pink apron tilts a square frying pan of egg mixture on a lit stovetop, while the mixture is poured in and then poked with chopsticks.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.