Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette, 5페이지
작가: Inkroost · 발행
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Recipe 1: Tamagoyaki, the Rolled Omelette의 5페이지는 로그인한 독자만 볼 수 있어요. 로그인하면 바로 여기로 돌아와요. 계정이 없다면 무료로 만들 수 있어요.
대본
A woman stands at the stove in a kitchen, oiling a frying pan with folded kitchen paper. She uses chopsticks to drop a little egg into the pan, and it sizzles. STEP 3. フライパンを中火で1分ほど熱する。 折ったキッチンペーパーに油をつけ、角までフライパン全体に薄く塗る。ペーパーは手元に置いておく。 卵を一滴落として確かめる。 すぐにジュッと音がすればOK、音がしなければ冷たすぎ、弱火から加熱する。
이미지 설명
A woman in a pink apron oils a frying pan, then uses chopsticks to drop a little egg into it, where it sizzles among bubbles.
이 챕터에 대해
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.