Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette, 2페이지
작가: Inkroost · 발행
대본
材料：卵（大）3個、だし汁（または水）大さじ3、砂糖小さじ2、薄口しょうゆ小さじ1、塩ひとつまみ。 ほかに、フライパン用のクセのない油を小さじ1ほど。 道具：卵焼き器（または小さめの丸いフッ素加工フライパン）、長めの箸かヘラ、キッチンペーパー、ボウル、巻きす（なくてもOK）。 だしがない？水でも大丈夫。少し旨みが控えめになるだけ。
이미지 설명
Eggs, seasonings, oil, a rectangular pan, utensils, and a bamboo mat are arranged on a wooden counter, while a person in an apron places the mat beside the pan.
이 챕터에 대해
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.