Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 1
By Inkroost · Published
Transcript
明るいキッチンにテーブルや調理器具があり、女性が髪を結び、エプロン姿で卵の入った器のそばにいる。 レシピ1：卵焼き、日本のロールオムレツ。 甘じょっぱく、薄く重ねて焼きます。必要なのは、根気と小さなフライパンだけ。 所要時間：約20分。2人分。 女性：さあ、始めましょう。
Image description
A woman with long dark hair tied with a red ribbon stands in a sunlit kitchen wearing an apron, tying her hair and leaning over a bowl of eggs.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.