Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 10 頁
作者：Inkroost · 發布於
登入後查看此頁
Recipe 1: Tamagoyaki, the Rolled Omelette 的第 10 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
Instruction captions, reading order: “STEP 8. 卵焼きを巻きすに滑らせて移す。” “きっちり巻き、形を整えるようにそっと押さえる。” “5分置く。” “巻きすがなければ、ラップかアルミホイルで代用。切るときに屑がはがれないよう、休ませておく。”
圖片說明
A woman in a pink apron pours from a small white vessel into a bowl, while the steps above show a rolled omelet being transferred to a bamboo mat, pressed into shape, and left beside a pan.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.