Chef Akane's Recipe Counter (JA) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 10
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Transcript
Instruction captions, reading order: “STEP 8. 卵焼きを巻きすに滑らせて移す。” “きっちり巻き、形を整えるようにそっと押さえる。” “5分置く。” “巻きすがなければ、ラップかアルミホイルで代用。切るときに屑がはがれないよう、休ませておく。”
Image description
A woman in a pink apron pours from a small white vessel into a bowl, while the steps above show a rolled omelet being transferred to a bamboo mat, pressed into shape, and left beside a pan.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.