Chef Akane's Recipe Counter (IT) — Recipe 4: Pumpkin Bread，第 9 頁
作者：Inkroost · 發布於
文字記錄
In a kitchen, a woman in a pink apron checks a loaf in a baking pan with a toothpick; a hand holds up the toothpick with a crumb on its tip. She then inserts a thermometer into the loaf, and finally lifts the loaf from its pan onto a wire rack. Text: “PASSO 7. Trascorsi 55 minuti, infilate uno stecchino al centro.” Text: “Dovrebbe uscire pulito o con qualche briciola umida. Se è sporco di impasto, cuocete altri 5 minuti.” Text: “Oppure usate un termometro: al centro deve segnare 93°C (200°F) perché sia cotto.” Text: “Lasciate raffreddare 10 minuti nello stampo. Sollevatelo usando la carta e lasciatelo raffreddare 1 ora su una griglia prima di tagliarlo.”
圖片說明
A woman in a pink apron tests a freshly baked loaf with a toothpick and thermometer, then lifts it from its pan onto a cooling rack.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.