Chef Akane's Recipe Counter (IT) — Recipe 3: Gyoza, with a Visitor, Page 5
By Inkroost · Published
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Transcript
A person in a pink apron works at a wooden counter, holding dough with filling, wetting its edge, folding and pleating it, and arranging finished dumplings on a tray. Text, in reading order: “FASE 3. Tieni un dischetto di pasta sul palmo. Metti al centro 1 cucchiaino colmo di ripieno.” “Inumidisci metà del bordo con un dito bagnato d’acqua.” “Piegarlo a metà e pizzica il centro. Fai 3 piccole pieghe per lato, premendole sul lato piatto.” “Disponili in piedi, con il lato piatto in giù. Tienili coperti con un panno umido per non farli seccare.”
Image description
A person’s hands place filling on a round piece of dough, wet its edge, fold and pleat it, then arrange several finished dumplings on a tray under a damp cloth.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.