Chef Akane's Recipe Counter (IT) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 10 頁
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 10 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
Caption: PASSO 8. Fai scivolare la frittata sul tappetino di bambù. Caption: Avvolgila ben stretta e premi delicatamente per darle forma. Caption: Lasciala riposare per 5 minuti. Caption: Non hai un tappetino? Avvolgila nella pellicola trasparente o nell’alluminio. Lasciandola riposare, gli strati non si separeranno quando la taglierai.
圖片說明
An omelet rests on a bamboo mat, is rolled tightly in the mat, then sits beside an empty pan; a woman in a pink apron pours liquid from a small pot into a bowl in the kitchen.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.