Chef Akane's Recipe Counter (IT) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 10
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Transcript
Caption: PASSO 8. Fai scivolare la frittata sul tappetino di bambù. Caption: Avvolgila ben stretta e premi delicatamente per darle forma. Caption: Lasciala riposare per 5 minuti. Caption: Non hai un tappetino? Avvolgila nella pellicola trasparente o nell’alluminio. Lasciandola riposare, gli strati non si separeranno quando la taglierai.
Image description
An omelet rests on a bamboo mat, is rolled tightly in the mat, then sits beside an empty pan; a woman in a pink apron pours liquid from a small pot into a bowl in the kitchen.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.