Chef Akane's Recipe Counter (FR) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 8
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Transcript
Étape 6. Repoussez le rouleau tout au fond de la poêle. Essuyez de nouveau la partie vide de la poêle avec le linge huilé. Versez un autre quart du mélange d’œufs. Soulevez le rouleau pour que le nouvel œuf coule dessous. Cela lie les couches entre elles.
Image description
A woman cooks a rolled omelet in a rectangular pan, pushing it to one side, wiping the empty pan with an oiled cloth, pouring in more egg mixture, and lifting the roll so the new egg flows underneath.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.