Chef Akane's Recipe Counter (FR) — Recipe 1: Tamagoyaki, the Rolled Omelette, 7페이지
작가: Inkroost · 발행
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Recipe 1: Tamagoyaki, the Rolled Omelette의 7페이지는 로그인한 독자만 볼 수 있어요. 로그인하면 바로 여기로 돌아와요. 계정이 없다면 무료로 만들 수 있어요.
대본
A rectangular pan sits over a gas flame as the egg cooks; chopsticks fold the egg into a roll, and a woman in an apron holds the pan with the finished roll. Instruction text: « Quand les bords ont pris mais que le dessus est encore un peu humide, il est temps de rouler. N'attendez pas que ce soit sec, sinon les couches ne colleront pas. » Instruction text: « ÉTAPE 5. En partant du côté opposé, repliez l'œuf vers vous par bandes d'environ 3 cm. » Instruction text: « Continuez à replier jusqu'à obtenir un rouleau aplati près de vous, dans la poêle. » Instruction text: « Le premier rouleau est souvent un peu raté. Il sera caché à l'intérieur, alors ne vous inquiétez pas. »
이미지 설명
A woman in an apron holds a rectangular pan containing a rolled omelet, while earlier views show the egg cooking over a flame and being folded with chopsticks.
이 챕터에 대해
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.