Chef Akane's Recipe Counter (FR) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 1
By Inkroost · Published
Transcript
A bright kitchen has a table and chairs in front of the counter. A woman ties her dark hair with a red ribbon, then ties her pink apron over a cream top and blue jeans; she leans over a bowl of eggs. Text: « Recette n°1 : le tamagoyaki, l’omelette japonaise roulée. » Text: « Sucrée-salée et faite de fines couches. Il vous faut juste de la patience et une petite poêle. » Text: « Temps : environ 20 minutes. Pour 2 personnes. » Text: « Commençons. »
Image description
A woman with long dark hair prepares to cook in a sunlit kitchen, tying her hair and apron before leaning over a bowl of eggs.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.