Chef Akane's Recipe Counter (ES) — Recipe 6: Green Bean Casserole, Page 7
By Inkroost · Published
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Transcript
Akane gira una de las dos perillas del pequeño horno color crema, cuyo interior resplandece en naranja. Recuadro: «PASO 5. Calienta el horno a 190 °C (375 °F)». En la sartén, una cuchara de madera incorpora las judías verdes a la salsa cremosa de champiñones mientras se espolvorean las chalotas crujientes. Recuadro: «Incorpora las judías verdes y la mitad de las chalotas crujientes a la salsa». Akane extiende la mezcla cremosa de judías verdes en una fuente para horno blanca y aparta un cuenco con chalotas crujientes. Recuadro: «Extiéndela en la fuente para horno de 20 cm. Reserva el resto de las chalotas para ponerlas encima».
Image description
Akane gira una perilla de su horno de encimera color crema, incorpora las judías verdes y las chalotas crujientes a la salsa de champiñones en la sartén y extiende la mezcla en una fuente blanca de cerámica.
About this chapter
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.