Chef Akane's Recipe Counter (ES) — Recipe 4: Pumpkin Bread, Page 7
By Inkroost · Published
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Transcript
A woman prepares batter in a kitchen, sprinkles pumpkin seeds over it, and puts the pan into an oven. Instruction: “PASO 5. Pasa la masa al molde y alisa la superficie.” Instruction: “Esparce por encima las 2 cucharadas de semillas de calabaza.” Instruction: “Hornea en la rejilla del medio durante 55 a 65 minutos.”
Image description
A woman in a pink apron smooths batter in a lined baking pan, sprinkles pumpkin seeds over it, and places it in a countertop oven.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.