Chef Akane's Recipe Counter (ES) — Recipe 4: Pumpkin Bread，第 7 頁
作者：Inkroost · 發布於
文字記錄
A woman prepares batter in a kitchen, sprinkles pumpkin seeds over it, and puts the pan into an oven. Instruction: “PASO 5. Pasa la masa al molde y alisa la superficie.” Instruction: “Esparce por encima las 2 cucharadas de semillas de calabaza.” Instruction: “Hornea en la rejilla del medio durante 55 a 65 minutos.”
圖片說明
A woman in a pink apron smooths batter in a lined baking pan, sprinkles pumpkin seeds over it, and places it in a countertop oven.
關於本章
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.