Chef Akane's Recipe Counter (ES) — Recipe 4: Pumpkin Bread, Page 6
By Inkroost · Published
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Transcript
In a kitchen, a woman pours dry ingredients into a bowl as a hand stirs orange batter; below, the woman holds a batter-coated spatula. PASO 4. Vierte los ingredientes secos en el bol de los húmedos. Mezcla suavemente con una espátula, con movimientos envolventes, hasta que no se vea harina seca. No pasa nada si quedan algunos grumos. Si mezclas demasiado, el pan quedará duro y lleno de túneles. Nada de lamer la espátula. El huevo y la harina están crudos.
Image description
A dark-haired woman in a pink apron pours dry ingredients into a bowl while a hand stirs orange batter in a large bowl, and below she holds up a batter-coated spatula.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.