Chef Akane's Recipe Counter (ES) — Recipe 4: Pumpkin Bread, Page 10
By Inkroost · Published
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Transcript
A whole orange loaf topped with seeds sits on a wooden board, with a cut loaf and a slice in the foreground as a hand holds a knife. A woman with a red ribbon in her ponytail smiles with her eyes closed. [Caption]: «¡Listo!» [Caption]: «De un naranja intenso, tierno y jugoso, con el calor de la canela y el jengibre.» [Caption]: «Todo el apartamento huele a otoño.»
Image description
A woman in a red-ribboned ponytail closes her eyes and smiles beside a loaf of orange bread topped with seeds, while a hand slices a second loaf on a board.
About this chapter
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.