Chef Akane's Recipe Counter (ES) — Recipe 1: Tamagoyaki, the Rolled Omelette，第 6 頁
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 6 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
Caption: PASO 4. Vierte aproximadamente una cuarta parte de la mezcla de huevo. Caption: Inclina la sartén para cubrir toda la superficie con una capa fina de huevo. Caption: Pincha las burbujas grandes con los palillos para que salga el aire.
圖片說明
A woman in a pink apron cooks a thin layer of egg in a square pan, pouring in the mixture and using chopsticks to pop large bubbles.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.