Chef Akane's Recipe Counter (ES) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 6
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Transcript
Caption: PASO 4. Vierte aproximadamente una cuarta parte de la mezcla de huevo. Caption: Inclina la sartén para cubrir toda la superficie con una capa fina de huevo. Caption: Pincha las burbujas grandes con los palillos para que salga el aire.
Image description
A woman in a pink apron cooks a thin layer of egg in a square pan, pouring in the mixture and using chopsticks to pop large bubbles.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.