Chef Akane's Recipe Counter (ES) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 10
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Transcript
PASO 8. Desliza la tortilla sobre la esterilla de bambú. Enróllala bien apretada y presiónala suavemente para darle forma. Déjala reposar 5 minutos. ¿No tienes esterilla? Envuélvela en film transparente o papel de aluminio. Al reposar, las capas no se separarán al cortarla.
Image description
Una mujer en un delantal rosado vierte líquido en un cuenco mientras la página muestra una tortilla sobre una esterilla de bambú, enrollada y dejada reposar junto a una sartén.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.