Chef Akane's Recipe Counter (DE) — Recipe 4: Pumpkin Bread, Página 2
Por Inkroost · Publicado em
Transcrição
ZUTATEN: 190 g (1½ Tassen) Weizenmehl. 1 TL Natron. ½ TL feines Salz. 2 TL Kürbiskuchengewürz. 225 g (1 Tasse) Kürbispüree. 100 g (½ Tasse) Zucker. 100 g (½ Tasse, fest angedrückt) hellbrauner Zucker. 2 große Eier, zimmerwarm. 120 ml (½ Tasse) neutrales Öl. 60 ml (¼ Tasse) Milch. 2 EL Kürbiskerne für obendrauf. UTENSILIEN: eine Kastenform (21 × 11 cm), 2 Schüsseln, ein Schneebesen, ein Teigschaber, Backpapier und ein Holzstäbchen. Kein Kürbiskuchengewürz da? Einfach 1 TL Zimt, ½ TL Ingwer, ¼ TL Muskat und ¼ TL Nelken mischen.
Descrição da imagem
A woman in a pink apron stirs spices in a small bowl in a kitchen, with bowls of baking ingredients, measuring spoons, utensils, and a baking pan arranged on the counter above her.
Sobre este capítulo
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.