Chef Akane's Recipe Counter (DE) — Recipe 4: Pumpkin Bread, 2페이지
작가: Inkroost · 발행
대본
ZUTATEN: 190 g (1½ Tassen) Weizenmehl. 1 TL Natron. ½ TL feines Salz. 2 TL Kürbiskuchengewürz. 225 g (1 Tasse) Kürbispüree. 100 g (½ Tasse) Zucker. 100 g (½ Tasse, fest angedrückt) hellbrauner Zucker. 2 große Eier, zimmerwarm. 120 ml (½ Tasse) neutrales Öl. 60 ml (¼ Tasse) Milch. 2 EL Kürbiskerne für obendrauf. UTENSILIEN: eine Kastenform (21 × 11 cm), 2 Schüsseln, ein Schneebesen, ein Teigschaber, Backpapier und ein Holzstäbchen. Kein Kürbiskuchengewürz da? Einfach 1 TL Zimt, ½ TL Ingwer, ¼ TL Muskat und ¼ TL Nelken mischen.
이미지 설명
A woman in a pink apron stirs spices in a small bowl in a kitchen, with bowls of baking ingredients, measuring spoons, utensils, and a baking pan arranged on the counter above her.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.