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Chef Akane's Recipe Counter (DE)
Recipe 3: Gyoza, with a Visitor · Ch.3
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In a warmly lit kitchen, a long-haired woman ties a red ribbon in her hair, then a short-haired woman in a black top raises her hand beside a speech bubble.
In a kitchen, one woman sits on the counter eating a green leaf while another woman in a pink apron stands at the worktop, with ingredients and cooking instructions arranged above them.
In a kitchen, a woman in a pink apron chops cabbage, then squeezes it in a cloth while a black-haired woman in a black top and striped socks sits on the counter and watches.
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In a warmly lit kitchen, a long-haired woman ties a red ribbon in her hair, then a short-haired woman in a black top raises her hand beside a speech bubble.
In a kitchen, one woman sits on the counter eating a green leaf while another woman in a pink apron stands at the worktop, with ingredients and cooking instructions arranged above them.
In a kitchen, a woman in a pink apron chops cabbage, then squeezes it in a cloth while a black-haired woman in a black top and striped socks sits on the counter and watches.

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← Recipe 2: Marry Me Chick... · Ch.2
Text Version A written companion to this chapter — for accessibility, screen readers, and search.

Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.

Page 1

Eine Küche mit Tisch, Geschirr und Kochutensilien. Rezept 3: Gyoza - gebratene Teigtaschen. Eine langhaarige Frau bindet sich ein rotes Band ins Haar und blickt anschließend über die Schulter. Knuspriger Boden, saftige Füllung und ein goldener, knuspriger Krustenrand. Ergibt 24 Stück. Etwa 1 Stunde. Heute bleibt die Küche nicht still. Eine kurzhaarige Frau hebt die Hand. Frau: Ich hab Knoblauch gerochen.

Page 2

A kitchen counter holds round gyoza wrappers, minced pork, spring onions and a halved cabbage. Bowls of garlic, ginger, soy sauce and other seasonings are shown, and a woman in a pink apron prepares a flour-and-water mixture beside oil. Another woman sits on the counter eating a leaf. Text, reading order: “ZUTATEN: 24 runde Gyoza-Teigblätter, 200 g Schweinehackfleisch, 150 g Chinakohl, 2 Frühlingszwiebeln.” “2 Knoblauchzehen und 1 TL geriebener Ingwer. 1 EL Sojasauce, 1 TL Sake, 1 TL Sesamöl, ½ TL Zucker, eine Prise weißer Pfeffer.” “Zum Braten: 1 EL neutrales Öl, 100 ml Wasser mit 1 TL Mehl verrührt, 1 TL Sesamöl.” “Außerdem: eine Schwester, die nicht eingetragen ist.”

Page 3

In a kitchen, a woman in a pink apron chops cabbage while a black-haired woman in a black top sits on the counter. The apron-wearing woman squeezes cabbage in a cloth. At the bottom, the seated woman asks the apron-wearing woman: Caption: SCHRITT 1. Den Kohl sehr fein hacken. Caption: Mit 1/2 TL Salz vermengen und 10 Minuten ziehen lassen. Caption: Das Wasser kräftig ausdrücken. Feuchter Kohl macht die Gyoza matschig. Seated woman: Ist es schon fertig?

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