Chef Akane's Recipe Counter (DE) — Recipe 3: Gyoza, with a Visitor, Page 5
By Inkroost · Published
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Transcript
An apron-clad person’s hands place filling in the middle of a dough wrapper. Caption: SCHRITT 3. Ein Teigblatt in die Handfläche legen. Einen gehäuften TL Füllung in die Mitte geben. The person moistens one half of the wrapper’s edge with a fingertip. Caption: Eine Hälfte des Randes mit der Fingerkuppe befeuchten. The person folds the wrapper and pinches pleats along its edge. Caption: In der Mitte zusammenklappen und zusammendrücken. Auf jeder Seite 3 kleine Falten legen und auf die flache Rückseite drücken. Several finished dumplings stand on a tray, partly covered by a cloth. Caption: Jede Teigtasche mit der flachen Seite nach unten hinstellen. Unter einem feuchten Tuch aufbewahren, damit sie nicht austrocknen.
Image description
A person in a pink apron places filling on a round dough wrapper, moistens its edge, folds and pinches it closed, and sets several finished dumplings on a tray beneath a cloth.
About this chapter
Akane makes pan-fried gyoza with a crispy lace wing from scratch, but this time she is not alone: her rascal younger sister Rina drops in, steals tastes, folds a lumpy "gyoza with character" and lifts the lid at the worst moment. Captions walk the reader through every amount, fold and heat setting, ending with both sisters at the little table, the second chair finally taken.