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Chef Akane's Recipe Counter (DE) — Recipe 2: Marry Me Chicken, Page 2

By Inkroost · Published

Chicken breasts, seasonings, cheese, herbs, liquids, and other ingredients are arranged on a wooden counter above cooking utensils, while a person in a pink apron holds a bowl of grated cheese below.

Transcript

Oben links: „ZUTATEN: 2 Hähnchenbrustfilets (etwa 500 g), Salz und schwarzer Pfeffer, 2 EL Mehl.“ Oben Mitte: „1 EL Olivenöl. 1 EL Butter. 3 Knoblauchzehen. 1 TL getrocknete italienische Kräuter. ¼ TL Chiliflocken.“ Oben rechts: „120 ml Hühnerbrühe. 120 ml Sahne. 30 g geriebener Parmesan. 50 g getrocknete Tomaten. Frisches Basilikum.“ Mitte links: „KÜCHENUTENSILIEN: eine große Pfanne, ein scharfes Messer, eine Küchenzange, ein Holzspatel. Ein Fleischthermometer ist hilfreich.“ Unten rechts: „Keine getrockneten Tomaten? Dann nimm stattdessen geröstete Paprika.“

Image description

Chicken breasts, seasonings, cheese, herbs, liquids, and other ingredients are arranged on a wooden counter above cooking utensils, while a person in a pink apron holds a bowl of grated cheese below.

About this chapter

One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.