Chef Akane's Recipe Counter (DE) — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 5
By Inkroost · Published
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Transcript
A woman stands at the kitchen counter with a frying pan. The page shows close-ups of chopsticks pressing a folded paper towel into the pan, a drop of egg falling into it, and the egg sizzling. Instruction: SCHRITT 3. Die Pfanne etwa 1 Minute bei mittlerer Hitze erhitzen. Instruction: Ein gefaltetes Papiertuch in Öl tauchen und die ganze Pfanne dünn damit auswischen, auch die Ecken. Das Tuch griffbereit lassen. Instruction: Mit einem Tropfen Ei testen. Instruction: Es sollte sofort brutzeln. Brutzelt es nicht, ist die Pfanne zu kalt; raucht sie, ist sie zu heiß.
Image description
A dark-haired woman in a pink apron stands at a kitchen counter with a frying pan, while close-ups show chopsticks pressing a folded paper towel into the pan, a drop of egg falling into it, and the egg sizzling among bubbles.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.