Chef Akane's Recipe Counter (DE) — Recipe 1: Tamagoyaki, the Rolled Omelette, Página 12
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Transcrição
A woman sits at a kitchen table with chopsticks and a plate of yellow slices. Caption: Ein ruhiges Frühstück, nur für mich. Italic text: A quiet breakfast, just for one. The woman brings a slice of food to her mouth. Caption: Zart, leicht süß und ein bisschen herzhaft. Potted plants sit on a windowsill beside a cup. Caption: Im Kühlschrank hält es sich 2 Tage und eignet sich perfekt für die Lunchbox. A plate of sliced yellow food is shown beside recipe text. RÜCKBLICK: Dashi, Zucker, Sojasauce und Salz verrühren. 3 Eier aufschlagen. Bei mittlerer Hitze in einer geölten Pfanne braten. Ein Viertel hineingießen, von der gegenüberliegenden Seite her aufrollen und zurückschieben. Pfanne ölen und wiederholen, bis alle 4 Viertel verbraucht sind. 5 Minuten in einer Bambusmatte ruhen lassen, dann in 6 Stücke schneiden. Nächstes Mal in Akanes Küche: Rezept 2.
Descrição da imagem
A dark-haired woman wearing a pink apron sits at a kitchen table and eats a slice of yellow food with chopsticks, with potted plants by the window and a plate of the sliced food shown below.
Sobre este capítulo
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.