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Chef Akane's Recipe Counter
Recipe 6: Green Bean Casserole · 第 6 章
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Akane, a tall woman with long black hair tied in a low ponytail with a red ribbon, cream knit top and dusty-rose apron, starts a sunny November afternoon in her home kitchen with fresh green beans, mushrooms, three shallots and her black cast-iron skillet.
Overhead flat lays of the green bean casserole ingredients: green beans, sliced mushrooms, three shallots and two garlic cloves; butter, flour, broth and cream; oil, soy sauce and spices; then a teal pot, a black skillet and a white baking dish. Akane holds up a bag of frozen green beans.
Akane salts a teal pot of boiling water, green beans tumble in, she lifts them with a slotted spoon into a glass bowl of ice water, and holds up one bright green bean with a smile.
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Akane, a tall woman with long black hair tied in a low ponytail with a red ribbon, cream knit top and dusty-rose apron, starts a sunny November afternoon in her home kitchen with fresh green beans, mushrooms, three shallots and her black cast-iron skillet.
Overhead flat lays of the green bean casserole ingredients: green beans, sliced mushrooms, three shallots and two garlic cloves; butter, flour, broth and cream; oil, soy sauce and spices; then a teal pot, a black skillet and a white baking dish. Akane holds up a bag of frozen green beans.
Akane salts a teal pot of boiling water, green beans tumble in, she lifts them with a slotted spoon into a glass bowl of ice water, and holds up one bright green bean with a smile.

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← Recipe 5: White Chicken... · 第 5 章
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Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.

第 1 頁

A wide view of a bright, cosy home kitchen in afternoon light: potted herbs on the window sill above the sink, a rattan lamp over a small wooden table with two chairs, a small cream oven on a wooden cart and a white fridge on the right. Akane stands at the counter with her back to us, tying her apron. Caption: "Recipe 6: Green Bean Casserole" Akane smiles as she lifts a big handful of fresh green beans from a colander. Caption: "Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. Today we make it from scratch." On the wooden counter: a colander of green beans, a basket of mushrooms, three shallots and a black cast-iron skillet. Caption: "Time: about 1 hour. Serves 4 as a side." Akane pushes up the sleeves of her cream knit top with a calm smile. Caption: "Let's begin."

第 2 頁

Overhead: a bowl of green beans, a bowl of sliced mushrooms, three shallots and two garlic cloves on a board. Caption: "INGREDIENTS: 450 g green beans, trimmed. 225 g mushrooms, sliced. 3 shallots (150 g), thinly sliced. 2 garlic cloves, minced." A block of butter, a bowl of flour, a glass jug of golden broth and a small pitcher of cream. Caption: "2 tbsp (28 g) butter. 4 tbsp (32 g) flour, divided. 240 ml (1 cup) broth. 120 ml (1/2 cup) heavy cream." A small jug of oil, a dish of soy sauce and small dishes of salt, black pepper and nutmeg. Caption: "120 ml (1/2 cup) neutral oil. 1 tsp soy sauce. 1/2 tsp salt. 1/4 tsp black pepper. A pinch of nutmeg." The tools in a row: a teal lidded pot, a black cast-iron skillet and a white baking dish. Caption: "TOOLS: a large pot, a skillet, a 20 cm square baking dish." Akane smiles and holds up a clear bag of frozen green beans. Caption: "Tip: frozen green beans work too. Thaw them and skip Step 1."

第 3 頁

Akane sprinkles salt into a teal pot of boiling water over a blue gas flame. Caption: "STEP 1. Bring 3 L water and 1 tbsp salt to a boil over high heat." Green beans slide from a bowl into the boiling water. Caption: "Add the green beans. Boil 5 minutes, until bright green and crisp-tender." A slotted spoon moves vivid green beans into a big glass bowl of ice water. Caption: "Move them straight into ice water for 2 minutes, then drain and pat dry." Akane holds up a single glossy green bean and smiles. Caption: "Why: the ice stops the cooking, so the beans stay green and snappy."

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