跳至內容

限時贈送 50 歡迎點數

註冊即可獲得。請在 7 天內使用。

免費加入

Chef Akane's Recipe Counter — Recipe 6: Green Bean Casserole,第 5 頁

作者:Inkroost · 發布於

登入後查看此頁

Recipe 6: Green Bean Casserole 的第 5 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話,註冊是免費的。

文字記錄

Akane tips most of the oil from the black skillet into a small white bowl. Caption: "STEP 3. Pour off all but 1 tbsp of the oil. Add the 2 tbsp butter." Sliced mushrooms sizzle in one layer in the skillet over a blue flame. Caption: "Add the mushrooms in one layer over medium-high heat. Cook 6 to 8 minutes." Akane holds a wooden spatula still, watching the pan with a patient smile. Caption: "Why: leave them alone at first. Browning is where the flavor comes from." Close-up of golden-brown mushrooms flecked with minced garlic. Caption: "When they are golden and the liquid is gone, add the garlic for 30 seconds."

圖片說明

Akane pours oil from her black skillet into a bowl, sliced mushrooms sizzle in butter over a blue flame, she waits patiently with a wooden spatula, and a close-up shows deeply browned mushrooms with garlic.

關於本章

Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.