Chef Akane's Recipe Counter — Recipe 6: Green Bean Casserole，第 3 页
作者：Inkroost · 发布于
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Akane sprinkles salt into a teal pot of boiling water over a blue gas flame. Caption: "STEP 1. Bring 3 L water and 1 tbsp salt to a boil over high heat." Green beans slide from a bowl into the boiling water. Caption: "Add the green beans. Boil 5 minutes, until bright green and crisp-tender." A slotted spoon moves vivid green beans into a big glass bowl of ice water. Caption: "Move them straight into ice water for 2 minutes, then drain and pat dry." Akane holds up a single glossy green bean and smiles. Caption: "Why: the ice stops the cooking, so the beans stay green and snappy."
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Akane salts a teal pot of boiling water, green beans tumble in, she lifts them with a slotted spoon into a glass bowl of ice water, and holds up one bright green bean with a smile.
关于本章
Holiday season is coming, and green bean casserole is the top trending Thanksgiving recipe on Google. On a quiet November afternoon Akane does a practice run and makes it fully from scratch in her small kitchen: green beans blanched bright and crisp, shallots fried golden, mushrooms browned in butter and folded into a silky cream sauce with a dash of soy sauce, then baked in her countertop oven until bubbling and crowned with the crispy shallots. Captions walk the reader through every amount, heat setting and timing so it can be made at home, ending with Akane at her little table, doing some very thorough research on the topping.