Chef Akane's Recipe Counter — Recipe 4: Pumpkin Bread, Página 4
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Transcrição
Akane spoons flour into a large white bowl; small dishes of baking soda, salt and spice wait beside it. Caption: "STEP 2. In the first bowl, put the 190 g flour, 1 tsp baking soda, 1/2 tsp salt and 2 tsp spice." Akane whisks the dry ingredients, a soft puff of flour rising. Caption: "Whisk for 30 seconds." A close-up into the bowl: flour evenly flecked with brown spice. Caption: "This spreads the baking soda evenly, so there are no bitter pockets."
Descrição da imagem
Akane spoons flour into a large white bowl beside small dishes of baking soda, salt and spice, whisks the dry mix, and a close-up shows the flour evenly speckled with brown spice.
Sobre este capítulo
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.