Chef Akane's Recipe Counter — Recipe 4: Pumpkin Bread, 4페이지
작가: Inkroost · 발행
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Akane spoons flour into a large white bowl; small dishes of baking soda, salt and spice wait beside it. Caption: "STEP 2. In the first bowl, put the 190 g flour, 1 tsp baking soda, 1/2 tsp salt and 2 tsp spice." Akane whisks the dry ingredients, a soft puff of flour rising. Caption: "Whisk for 30 seconds." A close-up into the bowl: flour evenly flecked with brown spice. Caption: "This spreads the baking soda evenly, so there are no bitter pockets."
이미지 설명
Akane spoons flour into a large white bowl beside small dishes of baking soda, salt and spice, whisks the dry mix, and a close-up shows the flour evenly speckled with brown spice.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.