Chef Akane's Recipe Counter — Recipe 4: Pumpkin Bread, 3페이지
작가: Inkroost · 발행
대본
Akane leans over and turns one of the two round dials on the small cream oven beside the fridge; its inside begins to glow. Caption: "STEP 1. Heat the oven to 175°C (350°F), with the rack in the middle." A pastry brush spreads a thin layer of oil inside the silver loaf pan. Caption: "Grease the loaf pan with a little oil." Akane presses a strip of white baking paper into the pan, the ends hanging over both long sides. Caption: "Line it with a strip of baking paper that hangs over both long sides. Later, it becomes your handles."
이미지 설명
Akane turns a dial on her small cream countertop oven beside the fridge, then brushes oil inside a silver loaf pan and lines it with a strip of baking paper that hangs over the long sides.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.