Chef Akane's Recipe Counter — Recipe 4: Pumpkin Bread, Página 3
Por Inkroost · Publicado
Transcripción
Akane leans over and turns one of the two round dials on the small cream oven beside the fridge; its inside begins to glow. Caption: "STEP 1. Heat the oven to 175°C (350°F), with the rack in the middle." A pastry brush spreads a thin layer of oil inside the silver loaf pan. Caption: "Grease the loaf pan with a little oil." Akane presses a strip of white baking paper into the pan, the ends hanging over both long sides. Caption: "Line it with a strip of baking paper that hangs over both long sides. Later, it becomes your handles."
Descripción de la imagen
Akane turns a dial on her small cream countertop oven beside the fridge, then brushes oil inside a silver loaf pan and lines it with a strip of baking paper that hangs over the long sides.
Acerca de este capítulo
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.