Chef Akane's Recipe Counter — Recipe 4: Pumpkin Bread, 2페이지
작가: Inkroost · 발행
대본
Overhead: a bowl of flour, small dishes of baking soda, salt and brown ground spice, and measuring spoons. Caption: "INGREDIENTS: 190 g (1 1/2 cups) plain flour. 1 tsp baking soda. 1/2 tsp fine salt. 2 tsp pumpkin pie spice." A bowl of pumpkin purée, bowls of white sugar and light brown sugar, and two brown eggs. Caption: "225 g (1 cup) pumpkin purée. 100 g (1/2 cup) white sugar. 100 g (1/2 cup, packed) light brown sugar. 2 large eggs, at room temperature." A jug of golden oil, a glass of milk and a dish of green pumpkin seeds. Caption: "120 ml (1/2 cup) neutral oil. 60 ml (1/4 cup) milk. 2 tbsp pumpkin seeds for the top." A silver loaf pan, two mixing bowls, a whisk, a pink spatula, a roll of baking paper and a wooden skewer. Caption: "TOOLS: a 21 x 11 cm loaf pan, 2 bowls, a whisk, a spatula, baking paper and a skewer." Akane stirs ground spices together in a tiny dish, smiling, the small oven behind her. Caption: "No pumpkin pie spice? Mix 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg and 1/4 tsp cloves."
이미지 설명
Overhead flat lays of the pumpkin bread ingredients on a wooden counter: flour, baking soda, salt and spice; pumpkin purée, white and brown sugar and two eggs; oil, milk and pumpkin seeds; then the tools. Akane mixes her own spice blend in a tiny dish.
이 챕터에 대해
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.