Chef Akane's Recipe Counter — Recipe 4: Pumpkin Bread, Página 2
Por Inkroost · Publicado
Transcripción
Overhead: a bowl of flour, small dishes of baking soda, salt and brown ground spice, and measuring spoons. Caption: "INGREDIENTS: 190 g (1 1/2 cups) plain flour. 1 tsp baking soda. 1/2 tsp fine salt. 2 tsp pumpkin pie spice." A bowl of pumpkin purée, bowls of white sugar and light brown sugar, and two brown eggs. Caption: "225 g (1 cup) pumpkin purée. 100 g (1/2 cup) white sugar. 100 g (1/2 cup, packed) light brown sugar. 2 large eggs, at room temperature." A jug of golden oil, a glass of milk and a dish of green pumpkin seeds. Caption: "120 ml (1/2 cup) neutral oil. 60 ml (1/4 cup) milk. 2 tbsp pumpkin seeds for the top." A silver loaf pan, two mixing bowls, a whisk, a pink spatula, a roll of baking paper and a wooden skewer. Caption: "TOOLS: a 21 x 11 cm loaf pan, 2 bowls, a whisk, a spatula, baking paper and a skewer." Akane stirs ground spices together in a tiny dish, smiling, the small oven behind her. Caption: "No pumpkin pie spice? Mix 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg and 1/4 tsp cloves."
Descripción de la imagen
Overhead flat lays of the pumpkin bread ingredients on a wooden counter: flour, baking soda, salt and spice; pumpkin purée, white and brown sugar and two eggs; oil, milk and pumpkin seeds; then the tools. Akane mixes her own spice blend in a tiny dish.
Acerca de este capítulo
Pumpkin is trending on Google again this autumn, and pumpkin bread is the most searched pumpkin recipe in more of the country than any other. On a slow autumn morning Akane bakes one moist, warmly spiced loaf in her small countertop oven: one bowl for the dry, one for the wet, a gentle fold, a crown of pumpkin seeds and a careful doneness check. Captions walk the reader through every amount, temperature and timing so it can be baked at home, ending with Akane at her little table with a warm slice and a cup of tea, running some very serious quality control.