Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken, Page 4
By Inkroost · Published
Log in to see this page
Page 4 of Recipe 2: Marry Me Chicken is for signed-in readers. Logging in brings you straight back here — and an account is free if you do not have one.
Transcript
Akane holds her palm above the skillet on the gas hob to feel the heat; oil shimmers inside. Caption: "STEP 2. Heat 1 tbsp olive oil in the skillet over medium-high heat until it shimmers." Tongs lower a cutlet into the hot oil. Caption: "Lay the cutlets in, away from you, so the oil can't splash you." Four cutlets sizzle in the skillet with space between them. Caption: "Leave space between them. Then don't touch them for 4 minutes." Akane waits with her arms folded and a calm smile as steam rises. Caption: "Moving them early tears the crust."
Image description
Akane heats olive oil in a round black cast-iron skillet, lays the chicken cutlets in with tongs, and waits with arms folded while four cutlets sizzle.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.