Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken, Page 5
By Inkroost · Published
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Transcript
Tongs lift a cutlet to show a deep golden crust underneath. Caption: "STEP 3. Golden brown underneath? Flip." Four golden cutlets sear on their second side. Caption: "Cook 3 more minutes on the second side." Akane moves the cutlets onto a white plate beside the hob. Caption: "Move them to a plate. They finish cooking in the sauce later." A close-up of the empty skillet, its bottom covered in glistening brown bits. Caption: "Don't wash the pan. Those brown bits are the flavour of the sauce."
Image description
Tongs flip golden-brown chicken cutlets in the cast-iron skillet, Akane moves them onto a white plate, and the empty pan shows browned bits on the bottom.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.