Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken, Page 6
By Inkroost · Published
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Transcript
Akane turns the hob knob down beneath the skillet. Caption: "STEP 4. Turn the heat down to medium." A pat of butter melts and foams in the pan. Caption: "Melt 1 tbsp butter." A wooden spatula stirs minced garlic through the foaming butter. Caption: "Add the 3 minced garlic cloves. Stir for 30 seconds, just until fragrant." Akane leans over the pan, eyes closed, breathing in the aroma as herbs and chili flakes speckle the butter. Caption: "Stir in 1 tsp Italian herbs and 1/2 tsp chili flakes. Burnt garlic turns bitter, so keep it moving."
Image description
Akane turns down the heat, butter melts and foams in the skillet, minced garlic is stirred in with a wooden spatula, and she closes her eyes to enjoy the smell as herbs and chili flakes go in.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.