Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken, Page 7
By Inkroost · Published
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Transcript
Akane pours golden stock from a glass jug into the skillet; steam rises. Caption: "STEP 5. Pour in the 120 ml chicken stock." A wooden spatula scrapes the brown bits from the bottom of the bubbling pan. Caption: "Scrape up every brown bit with the spatula. They melt into the stock." Cream pours in a slow white stream and swirls into the stock. Caption: "Lower the heat a little, then pour in the 120 ml cream."
Image description
Akane pours chicken stock into the skillet in a cloud of steam, scrapes the browned bits loose with a wooden spatula, then pours in a ribbon of cream.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.