Chef Akane's Recipe Counter — Recipe 2: Marry Me Chicken, Page 8
By Inkroost · Published
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Transcript
Grated parmesan falls into the creamy sauce. Caption: "STEP 6. Stir in the 30 g parmesan a little at a time so it melts smoothly." Chopped red sun-dried tomatoes slide off a spoon into the pan. Caption: "Add the 50 g sun-dried tomatoes, chopped. A spoon of their oil adds even more flavour." Akane stirs the gently bubbling sauce with a wooden spoon. Caption: "Simmer gently for 2 to 3 minutes." A close-up of the sauce coating the back of the spoon, a clean line drawn through it. Caption: "Ready when it coats a spoon and a line drawn through it holds."
Image description
Grated parmesan and chopped sun-dried tomatoes are added to the creamy sauce, Akane stirs it gently, and a line drawn through the sauce on the back of a wooden spoon holds its shape.
About this chapter
One of the most searched recipes on Google, made at home. On a quiet evening Akane cooks Marry Me Chicken: golden seared chicken cutlets simmered in a creamy garlic, parmesan and sun-dried tomato sauce, all in one skillet. Captions walk the reader through every amount, heat setting and doneness check, ending with Akane at her little table, mopping up the last of the sauce with bread.