Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette，第 11 頁
作者：Inkroost · 發布於
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 11 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
Akane unwraps the omelette in a kitchen. Text: “STEP 9. Unwrap the omelette.” Text: “Cut into 6 slices about 2 cm thick with a sharp knife, in one long stroke without sawing.” Text: “There are the layers.” Text: “Serve warm or at room temperature, with grated daikon and a drop of soy sauce if you like.”
圖片說明
Akane, wearing a cream top and rose apron, unwraps and slices a rolled omelette, whose layered interior is shown before several slices are served on a plate with grated daikon and a green leaf.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.