Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette, Page 10
By Inkroost · Published
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Transcript
Text: “STEP 8. Slide the omelette onto the bamboo mat.” Text: “Wrap it tightly and press gently to set the shape.” Text: “Let it rest for 5 minutes.” Text: “No mat? Wrap it in cling film or foil instead. Resting keeps the layers from separating when you slice.”
Image description
A woman in a rose apron prepares tea in a kitchen beneath three close views of an omelette being rolled in a bamboo mat and left to rest.
About this chapter
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.