Chef Akane's Recipe Counter — Recipe 1: Tamagoyaki, the Rolled Omelette，第 10 頁
作者：Inkroost · 發布於
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Recipe 1: Tamagoyaki, the Rolled Omelette 的第 10 頁僅限登入讀者。登入後會直接回到這裡——沒有帳號的話，註冊是免費的。
文字記錄
Text: “STEP 8. Slide the omelette onto the bamboo mat.” Text: “Wrap it tightly and press gently to set the shape.” Text: “Let it rest for 5 minutes.” Text: “No mat? Wrap it in cling film or foil instead. Resting keeps the layers from separating when you slice.”
圖片說明
A woman in a rose apron prepares tea in a kitchen beneath three close views of an omelette being rolled in a bamboo mat and left to rest.
關於本章
A quiet morning in her small home kitchen, Akane makes tamagoyaki, the sweet-savoury Japanese rolled omelette, from scratch. Captions walk the reader through every amount, heat setting and roll so they can make it at home, ending with Akane enjoying breakfast at her little table.